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Harvest Wholefoods / Huckleberry Farms Wholefoods
Huckleberry Farms was established in the early nineties by Ivor and Delise Miller and Ivor's daughter Nadine. The first store in Epsom introduced a range of Natural and Organic products more comprehensive than ever seen before in New Zealand. Huckleberry set the benchmark for Natural foods retailing in New Zealand and the high standard still remains. Ivor and Delise wanted to provide an alternative to the faceless modern conventional supermarkets. They introduced a set of values to ensure that everything in a Huckleberry store would meet strict criteria for ingredients. "Artificial preservatives, colourings, flavourings and thickeners have no place on our shelves" says Ivor "those additives are there to add profit to the bottom line of food manufacturers and they certainly do not enhance your health. The past 40 years has seen massive growth in the use of those nasty chemicals, we wanted to sell food that was made the traditional way, before food scientists stepped-in." MoreReviews (0)
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